Since we just got back from vacation (and I’m feeling a bit ill) lunch today is basically just leftovers from dinner plus a little of whatever was lying around. That said, I think it’s a pretty good showing :)
Apple chunks and plain yogurt, topped with agave-cinnamon heart. I know these hearts never manage to last until he opens them up the next day, but I keep trying because someday they might!Finally, a wedge of brie and a head of roasted garlic. Served with homemade strawberry jam and table water crackers.